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Nu este evident la prima vedere, dar ovazul cultivat atat de aproape de Cercul Arctic beneficiaza foarte mult de pe urma zilelor arctice lungi – ele permit plantelor sa absoarba mai multa lumina solara decat oriunde altundeva și sa produca boabe mari si moi.\u003c\/p\u003e \u003cp\u003eCalitațile naturale unice ale acestui loc, combinate cu tradiția indelungata a afacerilor de familie, caldura si una dintre cele mai moderne facilitați de procesare din lume, fac din aceasta comoară arctică un ingredient de neegalat pentru cele mai delicioase produse din ovaz.\u003c\/p\u003e \u003cp\u003ePentru noi, calitatea inseamna și fara gluten. De aceea, fulgii de ovaz pe care îi folosim conțin mai puțin de 5 ppm gluten, in timp ce standardul este de 20 ppm. 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